It is inevitable that we all, at every moment, leave our mark on the world; but we are aware that we can act to reduce it and that is why we devised Brío, whose meaning is ‘vivacity, spark’ where the ‘Bio’ stands out: Life!
An ecological, vegetarian, vegan and fair trade place that works in favor of environmental sustainability and economic and social sovereignty, respectful of life in all its forms and expressions.
We want Brío to be a link between small producers, who work daily guaranteeing biodiversity and sustainability, and our clients; that it be a meeting place and links between those commercial, social and cultural experiences that promote a lifestyle that respects environmental and human rights.
In line with the idea that other forms of production and consumption are necessary in view of environmental sustainability and economic and social sovereignty.
In addition, in the kitchen, we try to ensure that there are always alternatives for the most common food intolerances.
The bar offer is also designed respecting our values, with products of organic origin only. Where fair trade, vegan alternatives, regional wines, craft beers and the use of fresh seasonal fruit also stand out.
We are four partners, GRAL SC constituents, with the aim of investing in a restauration activity that reflects our values and our commitment to the Earth and living beings.
Alessio, Laura, Giulia and Javier.
We also have an enthusiastic kitchen assistant: Laura.
Fresh, local, regional and fair trade products: guaranteeing biodiversity and sustainability.
We prioritize fresh, local and regional products; We seek direct relationships with producers and artisans. We buy from fair trade those products that have entered our daily use and that only grow in the equatorial strip, or in countries impoverished due to conflicts and/or the massive exploitation of their resources.