Brío is Sustainability and Social Justice

MENU

Vegetarian and vegan organic healthy food
With most local and fair trade products. Pasta, breads and sauces made by us, and our homemade desserts.

DRINKS

100% Organic Drinks Menu
Juices and cocktails made at the moment. Great selection of craft BIO beers. Premium Organic Coffee

To Book

Call and reserve your table for dinner or tapas

C/ Pintor Guillermo Pérez Villalta 64, Local 4, 11380 Tarifa, Cádiz

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Values and commitment to the Earth and living beings

Moral Principles & Values

Our moral principles and values through a friendly and different view of the world we share with nature

The objectives of the project

We want to achieve our goals and we contribute our grain of sand to change things

Team

Discover our multidisciplinary human team

Producers

We carefully choose suppliers with sustainability as a principle

Moral Principles & Values

It is inevitable that we all, at every moment, leave our mark on the world; but we are aware that we can act to reduce it and that is why we devised Brío, whose meaning is ‘vivacity, spark’ where the ‘Bio’ stands out: Life!

An ecological, vegetarian, vegan and fair trade place that works in favor of environmental sustainability and economic and social sovereignty, respectful of life in all its forms and expressions.

We want Brío to be a link between small producers, who work daily guaranteeing biodiversity and sustainability, and our clients; that it be a meeting place and links between those commercial, social and cultural experiences that promote a lifestyle that respects environmental and human rights.

Your Bio menu, Mediterranean style, vegetarian, vegan and fair

In line with the idea that other forms of production and consumption are necessary in view of environmental sustainability and economic and social sovereignty.

In addition, in the kitchen, we try to ensure that there are always alternatives for the most common food intolerances.

The bar offer is also designed respecting our values, with products of organic origin only. Where fair trade, vegan alternatives, regional wines, craft beers and the use of fresh seasonal fruit also stand out.

The objectives of the Brio project

Team

We are four partners, GRAL SC constituents, with the aim of investing in a restoration activity that reflects our values and our commitment to the Earth and living beings.

Alessio, Laura, Giulia and Roque.

We also have two invaluable helpers Deborah and Stefano; in living room and kitchen respectively.

Fresh, local, regional and fair trade products: guaranteeing biodiversity and sustainability.
We prioritize fresh, local and regional products; We seek direct relationships with producers and artisans. We buy from fair trade those products that have entered our daily use and that only grow in the equatorial strip, or in countries impoverished due to conflicts and/or the massive exploitation of their resources.

Producers with organic seal, local and fair trade