Opening hours
In season call to reserve and secure your table.
Monday: 13:00 - 23:00
Tuesday: 13:00 - 23:00
Wednesday:CLOSED
Thursday: CLOSED
Friday: 13:00 - 23:00
Saturday: 13:00 - 23:00
Sunday: 13:00 - 23:00
Location
Calle Pintor Guillermo Pérez Villalba
(Promenade)
No. 64, Local 4
11380 Tarifa, Cadiz
Andalusia, Spain
How to get there (Google Maps)
“In Brío’s kitchen we use organic, fresh and seasonal products, prioritizing the creation of dishes with locally grown and fair trade food, to support both small producers here, as well as those from impoverished countries, who with their ecological practices control sustainability and biodiversity”.
With potatoes and onion, accompained with alioli of black garlic and home-made sauerkraut.
Allergens
(6) Soy
Of spinach and home-made cream of vegan cheese.
Allergens
(8) Shellnuts
Of pumpkin, leaks, red lentils and ginger.
Seasonal vegetables in tempura, accompained with a vegan mayo with ginger.
Allergens
(1) Gluten
(6) Soy
(9) Celery
Of millet and seaweeds, accoumpained with vegan alioli.
Allergens
(6) Soy
Processed and fermented in Brio. Based on almonds and cashews and half-cured with porcini mushrooms; accompained with an home-made sourdough flat bread.
(Gluten free option)
Allergens
(1) Gluten
(6) Soy
(8) Shell nuts
Packed and labelled, variety of vegan cheeses to take-away.
Fresh homemade pasta with a pesto of broad beans, almonds, white miso and mint.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
Fresh and made in Brio. With sautéed mushrooms and a sauce of porcini mushrooms.
Allergens
(1) Gluten
(9) Celery
(12) Sulphites
With artichockes, creamed with butter and finished with Parmigiano cheese.
Allergens
(9) Celery
(12) Sulphites
Chickpeas’ tempeh stewed with red wine and roasted vegetables.
Allergens
(6) Soy
(9) Celery
(12) Sulphites
Fresh pasta with tomato sauce or oil or butter and Parmigiano.
Allergens
(1) Gluten
(7) Milk
Allergens
(1) Gluten
(7) Dairy
Vegan option
(1) Gluten
(6) Soy
(8) Shellnuts
Allergens
(1) Gluten
(7) Dairy
(8) Shell nuts
Vegan option
(1) Gluten
(6) Soy
(8) Shellnuts
Allergens
(1) Gluten
(8) Shellnuts
(12) Sulphites
Vegan option
(1) Gluten
(6) Soy
(8) Shellnuts
(12) Sulphites
Lattuce and carrots, apple, kiwi and pear, with mix of seeds and shellnuts.
Allergens
(8) Shellnuts
(11) Sesame
Organic cheese Parmigiano Reggiano 24 M.
Of portobello mushrooms, with rocket salad and Parmigiano cheese.
Allergens
(7) Dairy
Sliced bread.
Flat bread.
Gluten free option.
All fermented and baked in Brío.
Allergens
(1) Gluten
Sliced bread.
Flat bread.
Gluten free option.
All fermented and baked in Brío.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
(11) Sesame
Sliced bread.
Flat bread.
Gluten free bun.
All fermented and baked in Brío.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
(12) Sulphites
Allergens
(1) Gluten
(8) Shellnuts
(12) Sulphites
Vegan option
(1) Gluten
(7) Lácteos
Of spelt flour, filled of cocoa and hazelnuts cream.
Gluten Free Option.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
Of spelt flour, filled of fresh pear and pistachios’ cream and vanilla icing sugar.
Gluten Free Option.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
With fresh fruits, seeds, shell-nuts, lemon and agave syrup.
Allergens
(8) Shellnuts
(11) Sesame
Allergens
(8) Nuts
With coconut cream and tahini’s salty caramel, covered with dark chocolate and chopped almonds.
Allergens
(8) Nuts
(11) Sesam
With ancient grain flour Rocío de Ronda, served with home-made lemon jam.
Allergens
(1) Gluten
Willed of cocoa and hazelnuts cream.
Allergens
(1) Gluten
(6) Soy
(8) Nuts
Base of dates and shellnuts, cream of cashews and vainilla, served with seasonal fresh fruit.
Allergens
(8) Shellnuts
Vegan american cookie with chocolate chips.
Allergens
(1) Gluten
(12) Sulphites
Microfiltered water
still or sparkling 500 ml.
You only pay the first bottle
and then ask us to refill it for free.
.
Biera, Spanish organic craft beer by “Borda”.
Organic craft beer in a bottle.
Organic craft beer in a bottle.
Organic craft beer in a bottle.
with vegetable milk + 0,20 €
