Opening hours
In season call to reserve and secure your table.
Monday: 13:00 - 23:00
Tuesday: 13:00 - 23:00
Wednesday:CLOSED
Thursday: CLOSED
Friday: 13:00 - 23:00
Saturday: 13:00 - 23:00
Sunday: 13:00 - 23:00
Location
Calle Pintor Guillermo Pérez Villalba
(Promenade)
No. 64, Local 4
11380 Tarifa, Cadiz
Andalusia, Spain
How to get there (Google Maps)
“In Brío’s kitchen we use organic, fresh and seasonal products, prioritizing the creation of dishes with locally grown and fair trade food, to support both small producers here, as well as those from impoverished countries, who with their ecological practices control sustainability and biodiversity”.
Roasted potatoes and sweet potatoes with chilli sauce.
Spanish vegan tortilla of potatoes and onions, with black garlic’s alioli.
Allergens
Soy (6)
With Shiitake mushrooms and seaweeds served with Kombu sea leaves preserve.
Allergens
(6) Soy
(11) Sesame
(12) Sulphites
Fermented in Brio and served with home-made sourdough flat bread.
Ask us which variety we’re serving today.
Allergens
(1) Gluten
(8) Shell nuts
Packaged and labelled to take-away.
Fermented in Brio: Feta cheese; Fresh with pink pepper; Fresh with sea lettuce and sesame; Half cured with porcini mushrooms. With dedicated accompaniments and home-made bread.
Allergens
(1) Gluten
(6) Soy
(8) Shell nuts
(11) Sesame
Packaged and labelled to take-away.
Of millet and seaweeds with vegan alioli sauce.
Allergens
(6) Soy
Of buckwheat and mushrooms, with pepper sauce and black garlic alioli.
Allergens
(6) Soy
Filled with pumpkin, goat cheese and almonds; with butter, sage and Parmingiano.
Allergens
(1) Gluten
(7) Dairy
(8) Shell nuts
With mushrooms and rocket salad sauce. Fresh and made in Brio
Allergens
(1) Gluten
Home-made fresh pasta with bolognese sauce of lentils and nutritional yeast.
Allergens
(1) Gluten
(9) Celery
Of black rice and vegetables, with broccoli, pomegranate and tahini sauce, served on cauliflower cream.
Allergens
(11) Sesam
Vegan burger of buckwheat, legumes and beetroot, with roasted vegetables, fresh tomato, lettuce and sprouts, with pink pepper sauce in emmer pita bread.
Allergens
(1) Gluten
(6) Soy
(9) Celery
(10) Mustard
Made and fermented in Brio. Braised in red wine, with a side of roasted vegetables.
Allergens
(9) Celery
(12) Sulphites
Fresh pasta with tomato sauce or oil or butter and Parmigiano.
Allergens
(1) Gluten
(7) Milk
Allergens
(1) Gluten
(7) Dairy
Allergens
(1) Gluten
(7) Dairy
(8) Shell nuts
Allergens
(1) Gluten
(6) Soy
(8) Shell nuts
Allergens
(1) Gluten
(6) Soy
(8) Shell nuts
(9) Celery
Lettuce, carrots, pomegranate, plums and mango, with a mix of shell nuts and seeds.
Allergens
(8) Nuts
(11) Sesame
Of fennel with oranges and olives and a vinaigrette of orange juice and mustard .
Allergens
(10) Mustard
Allergens
(8) Nuts
With vainilla cream and fresh fruit, on a base of dates and nuts.
Allergens
(8) Shellnuts
With coconut cream and tahini’s salty caramel, covered with dark chocolate and chopped almonds.
Allergens
(8) Nuts
(11) Sesam
With ancient grain flour Rocío de Ronda, served with home-made lemon jam.
Allergens
(1) Gluten
With buckwheat flour.
Sugar Free
Willed of cocoa and hazelnuts cream.
Allergens
(1) Gluten
(6) Soy
(8) Nuts
With Pedro Ximénez sherry wine and oranges.
Allergens
(1) Gluten
(12) Sulphites
Mineral water without gas
500 ml packaging 100% recyclable.
Microfiltered water
still or sparkling 500 ml.
You only pay the first bottle
and then ask us to refill it for free.
.
Organic draft beer. Cerveses Lluna.
Blonde Ale.
Small 25 cl
€2,50
Pint 45 cl
€4,50
Organic craft beer in a bottle.
Organic craft beer in a bottle.
Organic craft beer in a bottle.
with vegetable milk + 0,20 €
