Opening hours
In season call to reserve and secure your table.
Monday: 13:00 - 23:00
Tuesday: 13:00 - 23:00
Wednesday:CLOSED
Thursday: CLOSED
Friday: 13:00 - 23:00
Saturday: 13:00 - 23:00
Sunday: 13:00 - 23:00
Location
Calle Pintor Guillermo Pérez Villalba
(Promenade)
No. 64, Local 4
11380 Tarifa, Cadiz
Andalusia, Spain
How to get there (Google Maps)
“In Brío’s kitchen we use organic, fresh and seasonal products, prioritizing the creation of dishes with locally grown and fair trade food, to support both small producers here, as well as those from impoverished countries, who with their ecological practices control sustainability and biodiversity”.
Spanish vegan tortilla of potatoes and onions, with black garlic’s alioli.
Allergens
(6) Soy
Of pumpkin, red lentils, ginger and leeks.
Processed and fermented in Brio. Of almonds and cashews, half-cured with sesame and envelope with Sea lettuce; accompained with a preserve of Kombu and home-made sourdough flat bread.
(Gluten free option)
Allergens
(1) Gluten
(6) Soy
(8) Shell nuts
(11) Sesame
(12) Sulphites
Packed and labelled, variety of vegan cheeses to take-away.
Of millet and seaweeds with vegan alioli sauce and Red ogonori.
Allergens
(6) Soy
Of buckwheat, dried tomatoes, garlic and parsley, with olive pâté and tomato salad.
Fresh and home made gnocchi of sweet potatoes and mushrooms’ sauce.
Allergens
(1) Gluten
(9) Celery
(12) Sulphites
Fresh and home-made. Filled with pumpkin, goat cheese and almonds and served with butter, sage and Parmigiano.
Allergens
(1) Gluten
(7) Dairy
(8) Shellnuts
Variety of home-made vegan cheese: Feta; with Pink Pepper; half-cured with Black Trumpet mushroom and Camembert style. With dedicated accompainments and home-made sourdough bread.
(Gluten Free Option)
Allergens
(11) Sesame
Of black rice with tahini sauce, broccoli and kiwi, served on a cauliflower’s cream.
Allergens
(11) Sesame
Chickpeas’ tempeh stewed with red wine and roasted vegetables.
Allergens
(6) Soy
(9) Celery
(12) Sulphites
Fresh pasta with tomato sauce or oil or butter and Parmigiano.
Allergens
(1) Gluten
(7) Milk
Allergens
(1) Gluten
(7) Dairy
Vegan option
(1) Gluten
(6) Soy
(8) Shellnuts
Allergens
(1) Gluten
(7) Dairy
(8) Shell nuts
Vegan option
(1) Gluten
(6) Soy
(8) Shellnuts
Allergens
(1) Gluten
(7) Dairy
(12) Sulphites
Vegan option
(1) Gluten
(6) Soy
(8) Shellnuts
(12) Sulphites
Lettuce, carrots, apple, pear and kiwi, with mix odìf shellnuts and seeds.
Allergens
(8) Shellnuts
(11) Sesame
Carpaccio of fennel, orange, olives and mustard’s vinagrette.
Allergens
(10) Mustard
Sliced bread.
Flat bread.
Gluten free bun.
All fermented and baked in Brío.
Allergens
(1) Gluten
Sliced bread.
Flat bread.
Gluten free bun.
All fermented and baked in Brío.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
(11) Sesame
Sliced bread.
Flat bread.
Gluten free bun.
All fermented and baked in Brío.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
(12) Sulphites
Of spelt flour, filled of cocoa and hazelnuts cream.
Gluten Free Option.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
Of spelt flour, filled of fresh pear and pistachios’ cream and vanilla icing sugar.
Gluten Free Option.
Allergens
(1) Gluten
(6) Soy
(8) Shellnuts
With fresh fruits, seeds, shell-nuts, lemon and agave syrup.
Allergens
(8) Shellnuts
(11) Sesame
Allergens
(8) Nuts
With coconut cream and tahini’s salty caramel, covered with dark chocolate and chopped almonds.
Allergens
(8) Nuts
(11) Sesam
With ancient grain flour Rocío de Ronda, served with home-made lemon jam.
Allergens
(1) Gluten
Willed of cocoa and hazelnuts cream.
Allergens
(1) Gluten
(6) Soy
(8) Nuts
Base of dates and shellnuts, cream of cashews and vainilla, served with seasonal fresh fruit.
Allergens
(8) Shellnuts
With Vermuth and orange.
Allergens
(1) Gluten
(12) Sulphites
Microfiltered water
still or sparkling 500 ml.
You only pay the first bottle
and then ask us to refill it for free.
.
Biera, Spanish organic craft beer by “Borda”.
Organic craft beer in a bottle.
Organic craft beer in a bottle.
Organic craft beer in a bottle.
with vegetable milk + 0,20 €
